Michelangelo is a god.
ity:
When we were growing up, Leonardo was my brother's favorite, Raphael my step-brother's, and Donatello mine. Not much love in our household for Michelangelo apparently, lol.
Michelangelo is a god.
I see you adopted that Deadpool photo I left on your page lol
Off topic - but if you like spaghetti, have you tried spaghetti tacos?But of course! lol Even added one of my favorite Deadpool quotes to my sig for the occasion, haha.
Off topic - but if you like spaghetti, have you tried spaghetti tacos?
It's pretty interesting. We go the idea from watching iCarly. They just make regular spaghetti and put it in taco shells, but my wife took it a step further. First she prepares the hamburg like she would for regular tacos with taco seasoning BUT dumps the spaghetti sauce on it when it is done. THEN we put it on tacos with cheese, tomatoes and lettuce. She uses sour cream too, but I'm not a big fan of that stuff. Anyway - it's pretty good. Messy, but good.I can honestly say I have not, even though I like tacos and spaghetti.
It's pretty interesting. We go the idea from watching iCarly. They just make regular spaghetti and put it in taco shells, but my wife took it a step further. First she prepares the hamburg like she would for regular tacos with taco seasoning BUT dumps the spaghetti sauce on it when it is done. THEN we put it on tacos with cheese, tomatoes and lettuce. She uses sour cream too, but I'm not a big fan of that stuff. Anyway - it's pretty good. Messy, but good.
Sure no prob. Let me know what you think and I will inform the misses :heenan:Now I'm intrigued.... lol Making note of this to try; thanks!
Sure no prob. Let me know what you think and I will inform the misses :heenan:
Sure no prob. Let me know what you think and I will inform the misses :heenan:
Oh yeah, definitely use the pasta. They are "spaghetti" tacos after all. : Its the softness of the spaghetti and the crunchy of the taco that I kind of like. Plus, you know, it tastes good haha.For clarification purposes.... lol When y'all make them, do y'all do the pasta, too? Or just the sauce? Possibly going to try these next week. tunga: