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this is a terrible recipe lolChris said:"Use enough flour until the dough doesn't stick" no I need an amount of flour
this is a terrible recipe lolChris said:"Use enough flour until the dough doesn't stick" no I need an amount of flour
most is still, but then it's like "if it does x then you might have to add more water" lol it's that stuff I struggle withSilent Bite said:well thats true sure, usually its still precise measurments but i guess thats assuming everyone using the same stuff
as someone who used to do this, id suggest not doing it anymore, u will burn something eventuallyChris said:I'm the kind of person that if something says to cook for 8-10 minutes, I will set a timer for exactly 9 minutes lol
tbh... that's pretty much half of what cooking in general is aboutSilent Bite said:so i transcribed my own with what works best lol