General Chit-Chat Thread - No Spoilers

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Canadian Dragon

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Chris said:
"Use enough flour until the dough doesn't stick" no I need an amount of flour
this is a terrible recipe lol
 

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Well they can't give you exact amounts bc the dough can be different depending on a lot of factors lol
 

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Your own climate and humidity can affect it and stuff so that hinders the recipes from being how I need them
 

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well thats true sure, usually its still precise measurments but i guess thats assuming everyone using the same stuff
 

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humity def annoying for dough
 

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most rise with time though
 

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Silent Bite said:
well thats true sure, usually its still precise measurments but i guess thats assuming everyone using the same stuff
most is still, but then it's like "if it does x then you might have to add more water" lol it's that stuff I struggle with
 

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fwiw i get it though
 

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I'm the kind of person that if something says to cook for 8-10 minutes, I will set a timer for exactly 9 minutes lol
 
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but thats also the problem with online recipes ig
 

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Chris said:
I'm the kind of person that if something says to cook for 8-10 minutes, I will set a timer for exactly 9 minutes lol
as someone who used to do this, id suggest not doing it anymore, u will burn something eventually :p
 
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cook it for 8 then check it
 

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Silent Bite said:
so i transcribed my own with what works best lol
tbh... that's pretty much half of what cooking in general is about
 
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