General Chit-Chat Thread - No Spoilers

[Death By Looch]

At least half... probably even more

 

[Canadian Dragon]

im really bad at this too lol

 

[Chris]

as someone who used to do this, id suggest not doing it anymore, u will burn something eventually

I worry about this but I'm also more paranoid about undercooking things as long as it doesn't like catch fire or something lol

 

[Canadian Dragon]

At least half... probably even more

ya wifey did it this time but she basically wrote down extra steps with the flour because using all the flour at once did not work well at all

 

[Canadian Dragon]

I worry about this but I'm also more paranoid about undercooking things as long as it doesn't like catch fire or something lol

meat especially Im guessing? id suggest a meat therm. then u will always know. I really should buy a new one

 

[Canadian Dragon]

I'm always paranoid about bird so I get it

 

[Chris]

meat especially Im guessing? id suggest a meat therm. then u will always know. I really should buy a new one

I got one last year it works great

 

[Death By Looch]

"about bird"

 

[Wiseman]

Therm is definitely the way to go

 

[Chris]

Way better than cutting into the chicken to make sure it's cooked and then if it's not having dry chicken bc you have to cook it more after you've cut it lol

 

[Death By Looch]

Didn't know you grilling some eagles, mate

 

[Canadian Dragon]

Way better than cutting into the chicken to make sure it's cooked and then if it's not having dry chicken bc you have to cook it more after you've cut it lol

yeah its the worst lol

 

[Wiseman]

I use to end up cutting meat in half just to make sure if I undercooked it but then I got tired of doing that and just got a therm.

 

[Canadian Dragon]

Didn't know you grilling some eagles, mate

well turkey, cornish hen, etc'

 

[Canadian Dragon]

SCRAW