General Chit-Chat Thread - No Spoilers

[Canadian Dragon]

Well pastry chef, I guess. It's hard to say, because in the US/Canada the job is different, from what I know.

Europe is more traditionalist in the kitchen hierarchy

 

[Chris]

Baking in general not my forte, the recipes call for too many vibes and not exact stuff and that hurts my brain

 

[Wiseman]

I love to cook and decent at it. I suck at baking. But love baked goods.

 

[Canadian Dragon]

Baking in general not my forte, the recipes call for too many vibes and not exact stuff and that hurts my brain

baking is chemistry

 

[Canadian Dragon]

you cant really fuck around a lot

 

[Canadian Dragon]

its why most ppl suck at it tbh lol

 

[Kyle Gage]

iam baked right now

 

[Death By Looch]

Europe is more traditionalist in the kitchen hierarchy

I guess so.

 

[Chris]

Yeah I'm not good at cooking to taste or anything either lol I just need exact directions to follow and it will turn out well but don't give me any freedom

 

[Wiseman]

its why most ppl suck at it tbh lol

Yes this, I'm patient but I tend to be a bull in a china shop when it comes to cooking and baking

 

[Canadian Dragon]

Yeah I'm not good at cooking to taste or anything either lol I just need exact directions to follow and it will turn out well but don't give me any freedom

I feel like you should be good at baking with both this and your attention to detail

 

[Canadian Dragon]

maybe u just got bad recipes or a bad oven?

 

[Chris]

No bc they'll be like "bake until it rises just over the pan" and I panic bc thats not a set amount of minutes lol

 

[Canadian Dragon]

though I guess there's also a lot of technique with dough, and I am no knowledgable there and you can fuck up a lot of stuff by fucking up ingredients or your proofing

 

[Chris]

"Use enough flour until the dough doesn't stick" no I need an amount of flour