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unsure if you are kidding or struggling with translation, you son of a bitchThe Mad Looch said:No. I'm a trained pastry chef/confectioner... whatever you wanna call it.
Well pastry chef, I guess. It's hard to say, because in the US/Canada the job is different, from what I know.Silent Bite said:unsure if you are kidding or struggling with translation, you son of a bitch
Well I also watch cooking shows pretty much all my life. I love cooking.Silent Bite said:just the way you been talking about food was kind of a big flag