General Chit-Chat Thread: A New Beginning

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Comrade Khan

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I ate too much crappy bread last year and my taste buds were mad for a bit lol
 

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Chris said:
I switched from white bread to 100% wheat a few years ago and I don't notice anymore until I actually have white bread lol
i fucking hate how good white bread is
 

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Whole wheat pasta is the one I'm having a hard time adjusting to
 

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its like...just nothing good for u lol
 

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Chris said:
Whole wheat pasta is the one I'm having a hard time adjusting to
spaghettin i thought was real good. spirals were a bit dry
 

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And I don't like a lot of ground beef recipes that simply substitute turkey or chicken instead, I prefer if the recipe is actually just designed for the meat you're using
 

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but i made an INSANE sauce last time and it was unreal
 

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Comrade Khan said:
spaghettin i thought was real good. spirals were a bit dry
I felt like I could taste the pasta and then the sauce, no flavor meshing. Tried with a few kinds
 

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More sauce didn't help I just got more separate sauce flavor lol
 

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have you tried putting pasta water in your sauce when cooking it?
 

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it can help your sauce coat the noodles better
 

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I think so for that but I can't remember
 

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That was a must for the cacio e pepe I made recently though to make sure the cheese incorporated
 

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I made a from scratch sauce with roasted tomatoes and peppers (no can sauc e at all)