Knock KnockHere's my recipe.
An Italian pasta dish that is the GOATS.
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Knock KnockHere's my recipe.
An Italian pasta dish that is the GOATS.
Well I wasn't but, I was never heavy on meat, but I do have some foreign foods I know that taste good.@Dat Kid
Assuming you weren't a vegetarian your entire life. GO!
Churros are wonderful.Well I wasn't but, I was never heavy on meat, but I do have some foreign foods I know that taste good.
Dried crickets - not gross at all
Bulgogi - South Korean incredibly flavored beef
Surullo - Amazingly good, Recommend it if you can get it. It's fried cornmeal with cheese. Yes it's bad for you, but a good breakfast food if you're using the right oil and not deep frying it.Acapurria - heart attack in a ball and I'm sure i spelled this wrong![]()
Empanadas - basically a pastie except the dough has like spanish flavoring
Bacalou - another one I'm sure I'm spelling wrong, it's fish anyway with some flavoring
Seafood Pancakes - South Korean thats good, just try not to get it with octopus.
Egg Drop Soup - basically egg soup. good with soy sauce
Churros - Diabetes stick
Crepes - Like a thin pancake, kinda like Lady Deathbane's ass
Pasties - Tried it this summer and Crayo was right
Fried Ice Cream - I believe this is Thai, but it's good and incredible how they make it
Shishkabob - Meat and veggies on a stick
Plantain Chips - Salty banana chips basically
Yucca Chips - Salty yucca chips basically
Pasteles - This is incredibly difficult to make from scratch, but it's like a meat incased in platano something, idk how to describe it, but it's good
I think I had chicken donner. Not kebab.Kebab, donner kebab? It's turkish.
I think I had chicken donner. Not kebab.
Look at me the idiot.Donner is kebab lol.
Chicken kebab, donner kebab.
Haha, they're cooked on a vertical spit-roast type deal. Donner is usually lamb, chicken well, chickenLook at me the idiot.
I'd say go for it if you ever have the chance.Xanth said something about Chinese food last night, and today I had to get some General tso chicken. I've never tried anything Greek, but it does sound interesting.