Foreign Food's That Are Good?

[Stopspot]

recipe plz.

Will post once done

 

[Aids Johnson]

Will post once done

yeah decide if it's worth it after the meal. Dude i love this thread knowing im gonna get some awesome recipes from some of the people here. We do have a lot of cooks. @Seabs still owes me a chicken soup recipe...so i 49% blame you spot.

 

[seabs]

The soup was dope tbf, made a pizza up for dinner today. The base was very basic to do which helped a great deal (flour,butter,salt and milk)

 

[Aids Johnson]

The soup was dope tbf, made a pizza up for dinner today. The base was very basic to do which helped a great deal (flour,butter,salt and milk)

recipe or GTFO my thread seabsy.

 

[Stopspot]

Champ: Just popped the beef in the oven. Will report back in an hour or so. Depending on food coma.

 

[Gav back in the championship]

Reading this thread has made me feel hungry

 

[Stopspot]

@Champ Johnson

Stopspot's baked garlic pork filet

This is based on the classic British dish Beef Wellington, which uses a mushroom paste in it, I am not a big fan of mushroom so I replaced it with garlic instead.

What you need:
One pork filet
Garlic butter 1 package
White pepper
Salt
BBQ spices
One puff pastry sheet
2 egg yolks

• 
  
• Start of with kneading the spices into the filet. I cut a line through the filet so I could follow it more easily when frying it.
  
• Throw it in the pan for about ten minutes so it gets some color.
  
• Take it off to cool, during the cool down start your oven and make the side dish (I made potato slices)
• Once the meat has cooled, place it on some aluminum foil and start applying more spices and the garlic butter, knead it into the meat. Then wrap it up in the aluminum foil and let it sit some more.
  
• When the side dish is done: Take out the pastry sheet and place it on a flowered surface, remove the aluminum from the meat and place the meat in the middle of the pastry, wrap it up.
• stroke on the yolks for color, also do some cuts on the top of the pastry to allow air into it.
• Place it on a oven plate with the cuts against the top, then into the oven for 25-25 minutes.
  
• After ten minutes lower the heat a bit.

So damn good. Serve with side dish, salad and a nice drink.

 

[Aids Johnson]

@Champ Johnson

Stopspot's baked garlic pork filet

This is based on the classic British dish Beef Wellington, which uses a mushroom paste in it, I am not a big fan of mushroom so I replaced it with garlic instead.

What you need:
One pork filet
Garlic butter 1 package
White pepper
Salt
BBQ spices
One puff pastry sheet
2 egg yolks

• 
  
• Start of with kneading the spices into the filet. I cut a line through the filet so I could follow it more easily when frying it.
  
• Throw it in the pan for about ten minutes so it gets some color.
  
• Take it off to cool, during the cool down start your oven and make the side dish (I made potato slices)
• Once the meat has cooled, place it on some aluminum foil and start applying more spices and the garlic butter, knead it into the meat. Then wrap it up in the aluminum foil and let it sit some more.
  
• When the side dish is done: Take out the pastry sheet and place it on a flowered surface, remove the aluminum from the meat and place the meat in the middle of the pastry, wrap it up.
• stroke on the yolks for color, also do some cuts on the top of the pastry to allow air into it.
• Place it on a oven plate with the cuts against the top, then into the oven for 25-25 minutes.
  
• After ten minutes lower the heat a bit.

So damn good. Serve with side dish, salad and a nice drink.

and people wonder why im such a huge fanboy of this dude. King of cooks - no joke/