Foreign Food's That Are Good?

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THG?

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Shikh Kebab looks good but spicy. Chicken Tikka looks even more fucking spicy.
ChickenTikka.jpg

I'll try out the tikka's. Korma looks kinda weird.

I'll try it out, but probably won't be a huge fan of it.
Lol, in my area, those two dishes aren't spicy at all, but I have had a few occasions where they weren't exactly mild, so it's depends on the area and on how they cook it.
 
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I wouldn't consider these foreign foods because I eat them as much as "American" food if not more, but I do love some Polish, and Italian food.

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and of course
7BTuLO6.jpg
 
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THG?

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My stomach and onion (at least in big pieces) don't get along well, so I tend to skip onion when possible.
Eggs instead of cream is more yummy in my opinion.

Looking to get a cook book called Fast food for real soon. It's a book on how to make various fast food dishes from the ground up, so their healthier as well.
May try out eggs then sometime.
 

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Have a fucking pasta carbonara.

You need the following:
3-4 Eggs, beat them into a nice mix.
pasta, cook it
bacon, dice and fry
cheese, to mix into the final product
pepper and salt
im gonna make that later minus the bacon, you have instructions with those ingredients
 

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Carne Aasada tortas, carne asada burritos, gyros, and sweet and sour chicken are some of my favorites that come to mind.
 
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Stopspot

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im gonna make that later minus the bacon, you have instructions with those ingredients
Here's my recipe.
Stopspot’s Carbonara recipe

This is how Stopspot makes some yummy carbonara. An Italian pasta dish that is the GOATS.

To make it you need:

Pasta - (How much depends on the amount of servings you want to make, feel free to pick any sort of pasta you want)

Eggs – I tend to use between 3-4 eggs when I make it.

Bacon – Italians also use ham, I use bacon though. I use one pack to one pack and a half. If you’re a veggie eater you can sub with tofu bacon.

Cheese – I use Mozarella, you can either grate it yourself or get pre grated. I tend to go by feel when it comes to deciding how much to use.

Pepper – I use white pepper, you can probably use black too.

Salt.

How to make it:

Start boiling the water; pour some salt into it to help with the boiling.

Beat the eggs (both whites and yolks) into a fine paste.

Slice and dice the bacon

Fry the bacon in a pan

Once the water boils, pour in the amount of pasta you want. Let it cook until right.

Once the pasta is cooked and the bacon is ready, get rid of the pasta water.

Pour the bacon into the pasta and mix it about

Add the eggs, if it isn’t enough, mix up a few others.

Add the amount of cheese you want for cheeziness

Add pepper and salt

Mix

Let sit for five minutes.

Enjoy

Hastily written up, but it'll do.
 
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