Loooooove pizza. As much meat as I can get on it. (The name for the meatiest specialty pizzas that differ from place to place.) The only things I may add are mushrooms and black olives. Otherwise, you can keep your veggies. I just want meat and cheese. Crust I don't really care either way, but more often than not I get regular crust.
Place? Hard to say. I like the typical chains such as Domino's, Little Caesar's and Papa John's, but I have in recent months discovered an AWESOME smaller pizza chain called Marco's. LOVE them and their pizza. Nom nom nom. Plus they have flavored pizza crusts, like Hungry Howie's does. :win:
Of course, when ordering pizza, gotta' have cheese-bread, too. :gusta: (Keep in mind, I'm the chick who owns a pizza fabric hair-bow and two different pairs of pizza earrings.)