Chef for a day.

[monkeystyle]

So yesterday was our golf tourney at the Heart, and apparently every year they do a pig roast. However they just got a new exec chef, and he's never done it before, and neither had anyone else in the kitchen. So cue my bro talking to me after work, telling me about the pig, and I'm all like "Dude, I've totally roasted a pig before, its easy. (Lies, all lies I tell you) So I get the job of roasting the pig. So I get in yesterday at 5 am, and set her up. She's 150 lbs, and I researched it and everything, so it was easy. It finished by like 5 pm, and it was the most delicious thing ever. There was so much leftovers that last night before I left I made up a JD/Peach BBQ sauce for pulled pork sammiches today. Sexified.

Anyway, here is the pic of me and Oinkster, its kinda small but meh.

 

[Soulpower]

*Waits for this thread to get 1000 views*

 

[monkeystyle]

1000 is not enough.

 

[monkeystyle]

Also Italian Outsider has told me that I am huge.

 

[Hidden Blaze]

Holy Crap

This is the first pic of him I seen I am sure theres many more here but wow...but cool pic...cooking a hog I see...hmmmmm...I will pass on the food..

 

[monkeystyle]

But it was sooooooooooooo goooooood.

Especially since I stuffed the bitch full of apples before I put her on the spit. When her skin cracked and the fat started leaking out, I took some of the fat on my finger and it was just chock full of apple-y goodness.

 

[Hidden Blaze]

meh I don't think I would like it thought....maybe make me some chicken and I'll eat it...I love chicken.

 

[monkeystyle]

I can make some mean Fried Chicken.

 

[Hidden Blaze]

Sweetttttttt!!!!!

I am gonna come to Canada or w/e...u live Ottawa...find u eat chicken and then leave...its like

Arrive Eat Leave

but yeah I am sure your a good cook cause the pig does not look to be on fire or buring or dead( :shifty: )

 

[monkeystyle]

Apparently last year it was burned to a crisp. Too much charcoal. Also, my chicken kinda tastes like the Colonel's because I spent so much time trying to crack that recipe. Its close, but not quite.

I'll figure it out one of these days.

 

[Solid Stinger the Big Boss]

You look like my brother David :roflmao:

 

[monkeystyle]

He must be a sexy mother.

 

[Wrestling Station]

First Mike Chaos, now Monkeystyle... oh wait. I remember a thread sometime like March 2007 you were named as the chef of IWF.. right?

anyway, I wouldnt eat that, not because you made it. Its just our believes that we dont stick our tongues to a pig >_>

You said apples? hmmm... Im wondering where did you stuff the apple?? :shifty: I know that you like squeezed areas :

But yeah. You look like a pro in that suit. Good stuff.

BTW, the first time I saw the black thing on the left, I thought that it was an umbrella T_T but yeah.. I bet that you added beer instead of cooking oil as a special ingredient >_>

 

[gamebreaker]

Cook some hamburgers and hotdogs with beer and its a really good flavor.
I wouldn't be surprised if the pig tastes good with it too lol

 

[THE Renegade Diesel]

Whoa, and I thought you looked like that fat guy you had in your avatar awhile ago.

Well that pig looks good...