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General Chit-Chat Thread: A New Beginning
That's exactly how I make pizza or pasta sauce anyway even when I don't by jarred stuff it's still canned tomatoes lol- Chris
- Post #150,316
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
Or longer actually, that implies centuries- Chris
- Post #150,313
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
"Such foods can continue cooking for decades or longer if properly maintained." Decades bro- Chris
- Post #150,312
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
https://en.wikipedia.org/wiki/Perpetual_stew- Chris
- Post #150,311
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
Maybe when everything goes to shit and we go back to the bronze ages, I'll start one with my community of hunter gatherers- Chris
- Post #150,310
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
You just keep replacing with new meat and vegetables, fish out the done parts for your bowls- Chris
- Post #150,308
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
One day I want to start a never ending stew- Chris
- Post #150,307
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
That might actually be worse bc those fresh ingredients surely go bad sooner than the jarred stuff lol- Chris
- Post #150,306
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
It was for my chili toppers- Chris
- Post #150,304
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
I mentioned it Sunday yeah lol I wasn't sure if you were here or not- Chris
- Post #150,301
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
I only did 20 mins last weekend and it was life changing, shredded the whole block on like instant time- Chris
- Post #150,299
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
Probably doesn't matter, all the shrimp I buy keeps getting popped for radioactivity- Chris
- Post #150,296
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
I have been shredding cheese myself for everything lately instead of pre shredded stuff so I don't really know how long that lasts in the fridge yet tho lol I know I had some pecorino for months before I noticed it starting to go bad last year tho- Chris
- Post #150,295
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
But for tomato sauce I don't really care- Chris
- Post #150,293
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
Even Alfredo should be fine longer, that jarred stuff has no real ingredients in it that are that perishable lol- Chris
- Post #150,292
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
Yeah substitute cinnamon for cumin, maybe that's what he wanted- Chris
- Post #150,289
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
They say to use pizza sauce 3 days after opening but that's the biggest lie in modern food- Chris
- Post #150,286
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
I think tomorrow night I'm gonna take all my leftover toppings from making pizza a few weeks ago and just throw it on some toast- Chris
- Post #150,285
- Forum: Chats Only
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General Chit-Chat Thread: A New Beginning
It's been my dinner every night since Sunday, finally out tho- Chris
- Post #150,284
- Forum: Chats Only