What are you eating right now?

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Hoss

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Yeah the chunkiness of a normal salsa might not be the most desirable thing with enchiladas.
 
Chris

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Hoss said:
Yeah the chunkiness of a normal salsa might not be the most desirable thing with enchiladas.
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I got smooth cantina style at least, it's just a slightly off flavor, enchilada sauce is quite different lol idk why this recipe would say use this instead of just the can of actual enchilada sauce
 
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