Pizza - Which style is the best one?

[Solid Snake]

Which pizza style is the best, in your opinion?

CHICAGO: Extra thicc pizza, super cheesy, sauce on top.



NEW YORK: Classic Italian style pizza with super-sized slices.



CALIFORNIA: Extra thin, light crispy crust with a focus on diverse toppings.

 

[Solid Snake]

New York for me. I like thinner pizza and the traditional Italian sauces they typically use. I like the focus of the pizza to be a balance of cheese, sauce, and toppings without having more of one over the other. While New York pizza is based on Italian pizza, it still isn't Italian pizza. I have had both and Italy does it better. The sauce, cheese, and crust are perfect.

They typically don't look as good as NY style though:

 

[Jay-Ashley]

The kind that doesn't cause me to have an allergic reaction...

 

[Solid Snake]

The kind that doesn't cause me to have an allergic reaction...

Rated weird for sad because I forgot you can't eat pizza.

 

[Jay-Ashley]

Rated weird for sad because I forgot you can't eat pizza.

Rated weird for thanks for understanding my pain.

 

[Pop Tatari]

I do not like the options you set up. Obvious agenda is obvious

 

[white crow]

Ye, why only these lame Yank styles? Real pizza is in Italy, and every style has an italian name. Margarita, capricciosa, vesuvio, quattro formaggi, vegetariana etc etc

 

[Grievous 3D]

California?

I'm not sure as Pizza is generally just Pizza in Australia...

:idk3:

Man...looking at those photos has made me hungry for
some Pizza.

 

[Black Wizard]

NY pizza all the way.

Huge, thin slices with a bunch of meat on top? Can't beat it.

 

[Vampire Quinn]

Around here the New York is called a Deep Dish Pizza. When growing up I used to LOVE Pineapple and Ham on my Pizza. And I whenever Mom used to work at Papa John's In Kentucky mega years ago, I used to make my own Cheestick's with Pineapple and Ham. ??

 

[Jacob Fox]

Well my answer might be predictable, as a loyal Chicagoan. Chicago deep dish pizza just can't be beat, I don't care what Jon Stewart thinks. In fact, he probably puts ketchup on a hotdog if he thinks New York is better.

 

[Jacob Fox]

Ye, why only these lame Yank styles? Real pizza is in Italy, and every style has an italian name. Margarita, capricciosa, vesuvio, quattro formaggi, vegetariana etc etc

I was really young when I lived in Italy but I still can smell the pizzeria. In fact, there was a pizzeria in the town I graduated high school from which was the only place in this country that made pizza with that smell. But yeah, Italian pizza... well, I won't say it cannot be beat, because again, I'm from Chicago, but it is definitely superior to everywhere else... especially New York, where I bet they put ketchup on hot dogs too.

 

[white crow]

I was really young when I lived in Italy but I still can smell the pizzeria. In fact, there was a pizzeria in the town I graduated high school from which was the only place in this country that made pizza with that smell. But yeah, Italian pizza... well, I won't say it cannot be beat, because again, I'm from Chicago, but it is definitely superior to everywhere else... especially New York, where I bet they put ketchup on hot dogs too.

It's objectively superior but I'm still not a big fan. I've been to Italy since my brother in law is from there, tried the pizza and wasn't impressed at all. I just prefer Serbian pizza over any other I tried. Now, we have Italian names for pizza types, but aside from that it has nothing to do with Italian style pizza. It's way more similar to the American ones, people here just don't fancy Italian pizza taste that much.

And the weird thing about Italian restaurants is that they always bring you an unsliced whole pizza and a knife. It's supossed for you to cut it yourself for some reason. Over here, that's not the case. Whole pizza is always sliced and guests might even feel disrespected if it was uncut. I can imagine that situation "lil punk ass pizza people didn't even bother to slice this thing up for us".

 

[Jacob Fox]

It's objectively superior but I'm still not a big fan. I've been to Italy since my brother in law is from there, tried the pizza and wasn't impressed at all. I just prefer Serbian pizza over any other I tried. Now, we have Italian names for pizza types, but aside from that it has nothing to do with Italian style pizza. It's way more similar to the American ones, people here just don't fancy Italian pizza taste that much.

And the weird thing about Italian restaurants is that they always bring you an unsliced whole pizza and a knife. It's supossed for you to cut it yourself for some reason. Over here, that's not the case. Whole pizza is always sliced and guests might even feel disrespected if it was uncut. I can imagine that situation "lil punk ass pizza people didn't even bother to slice this thing up for us".

My mom used to tell me that, what you said about the unsliced pizza and the knife. I was only five when we were over there, but my mom still talks about it every now and then.

 

[white crow]

My mom used to tell me that, what you said about the unsliced pizza and the knife. I was only five when we were over there, but my mom still talks about it every now and then.

Yeah, foreigners sometimes feel pissed off about that. Especially me one time when they gave me a knife that was as sharp as a spoon.