Pig Virus Raising Bacon Prices

[Trip in the Head]

ok being the defining term. How was it? Ok.

Exactly. BUT, theres no shitty burnt on greasy frying pan when you are done though.

Shit, if I cook bacon in a frying pan I have to drain the grease and wipe the pan down after each set of pieces I cook to get them to all be good IMO.

 

[Solid Snake]

Preheated oven first? See, we heard how to do it is to put the bacon on your pan in a cold oven, set the oven to 400 (so it has to preheat) and set the timer for 15 mins. Works ok.

Nah I never preheat the oven for anything. lol

 

[Solid Snake]

depends on what veggies. I tend to cook the eggs in a separate pan than the veggies. Separate, but equal heat.

Seriously if there isn't cheesy hashbrowns or bacon breakfast might just as well be a couple of beers, at least all those empty carbs come with a buzz.

haha I cook the veggies in a pot and start cooking the eggs, before the eggs are cooked all the way I put the veggies in with the eggs and kinda give it a stir fry cook.

 

[Aids Johnson]

Exactly. BUT, theres no shitty burnt on greasy frying pan when you are done though.

Shit, if I cook bacon in a frying pan I have to drain the grease and wipe the pan down after each set of pieces I cook to get them to all be good IMO.

...You're supposed to save it in a Mason Jar brah. Bad for your disposal, great for future meals, seals perfectly inside.

Just think next time you make homemade burgers? Bacon grease = less egg needed to hold together, no faux seasonings. Pork roast in the crock pot? boom. Save that ish bro, and there is a really dank crocheted (no joke) scrub you can get for the final removal. Other than that dry wipe with your towel.

Nah I never preheat the oven for anything. lol

Midwest girl for sure lol. Nothing wrong with that in a lot of cases buddy.

 

[Aids Johnson]

haha I cook the veggies in a pot and start cooking the eggs, before the eggs are cooked all the way I put the veggies in with the eggs and kinda give it a stir fry cook.

so you always boil your veg?

 

[Solid Snake]

Midwest girl for sure lol. Nothing wrong with that in a lot of cases buddy.

I just can't be bothered. I cook stuff according to how I like it to be done. Not preheating cuts time too.

 

[Solid Snake]

so you always boil your veg?

Yeah or steam them if I do them with white rice. I have a rice cooker that has a plate to steam cook veggies, fish or chicken.

 

[Trip in the Head]

...You're supposed to save it in a Mason Jar brah. Bad for your disposal, great for future meals, seals perfectly inside.

Just think next time you make homemade burgers? Bacon grease = less egg needed to hold together, no faux seasonings. Pork roast in the crock pot? boom. Save that ish bro, and there is a really dank crocheted (no joke) scrub you can get for the final removal. Other than that dry wipe with your towel.

Midwest girl for sure lol. Nothing wrong with that in a lot of cases buddy.

Well we dump it in a glass jar with all our other grease so it doesn't go down the drain of course.

You probably would've liked the burgers we had the other day Aids. They were like a half pound each. Had crumbled bacon, cheddar, and onions cooked in the bacon grease in the middle of the burgers. Bought some new set at Sam's to make these burgers. They were HUGE! But sooooo good. Burger was then topped with a slice of white american cheese, onion rings and bbq sauce. It was tough to take bites off it haha.

 

[Aids Johnson]

I just can't be bothered. I cook stuff according to how I like it to be done. Not preheating cuts time too.

as long as no cheese and everything is uniform cut (which a lot tend to be as they are prebought frozen - again no hate) it works well. What spices do you use most on things? I'm looking into adding some more into my arsenal and am interested haha.

Yeah or steam them if I do them with white rice. I have a rice cooker that has a plate to steam cook veggies, fish or chicken.

pm me brand name and Serial # please, I want.

 

[Solid Snake]

as long as no cheese and everything is uniform cut (which a lot tend to be as they are prebought frozen - again no hate) it works well. What spices do you use most on things? I'm looking into adding some more into my arsenal and am interested haha.

pm me brand name and Serial # please, I want.

I use parsley and sea salt and thats about it. I am plain haha and will do.

 

[Aids Johnson]

Well we dump it in a glass jar with all our other grease so it doesn't go down the drain of course.

You probably would've liked the burgers we had the other day Aids. They were like a half pound each. Had crumbled bacon, cheddar, and onions cooked in the bacon grease in the middle of the burgers. Bought some new set at Sam's to make these burgers. They were HUGE! But sooooo good. Burger was then topped with a slice of white american cheese, onion rings and bbq sauce. It was tough to take bites off it haha.

Red or white onions? Ahh man i'm way jelly either way.

Around here we have bottom round (lower cut but great marinated) steaks on sale and i'm having a 1.5lb burgundy pepper spoon steak (lives up to the term of being able to cut with a spoon) with just some green beans watermelon and celery.

Next up is spaghetti squash (wish me luck, pm'ing spot here quick) with a dank meat sauce with cashew cheese topping.

I use parsley and sea salt and thats about it. I am plain haha and will do.

Parsley is consistent and so is sea salt. No cracked pepper, no red pepper? do you oregano/rosemary/try others during farming season? They are extremely easy to grow at home.

 

[Trip in the Head]

Red or white onions? Ahh man i'm way jelly either way.

Around here we have bottom round (lower cut but great marinated) steaks on sale and i'm having a 1.5lb burgundy pepper spoon steak (lives up to the term of being able to cut with a spoon) with just some green beans watermelon and celery.

Next up is spaghetti squash (wish me luck, pm'ing spot here quick) with a dank meat sauce with cashew cheese topping.

We only had white on hand, but it called for red I think

 

[Aids Johnson]

We only had white on hand, but it called for red I think

Bro with any onion IMO it's a win/win/win. White yellow or red.

Gotta love grill season.

 

[Trip in the Head]

http://www.samsclub.com/sams/stuff-a-burger-grilling-kit/prod13420113.ip

This is what I got to make those burgers

 

[Senhor Perfect]

Bacon in the oven?!?! :eww:

Breakfast skillet FTW!