Might be time for me to look into thisChris said:I almost always have an extra jar of pizza or pasta sauce I keep for dipping sauce lmao
yeah they're similar, I have pizza sauce rn bc I made some homemade pizzas and had extra but usually it's just the marinaraJimmy King said:Last time I made some mozzarella sticks at home we had no marinara sauce but we had pizza sauce so I used that, and it was sufficient enough for me
yeah those are my two usual suspects in sandos. burgers too tbh im not huge on ketchup i prefer a tomato in the burgJimmy King said:I like mixing the mayo and mustard together on my sandwiches
i do tomato and ketchupCanadian Dragon said:yeah those are my two usual suspects in sandos. burgers too tbh im not huge on ketchup i prefer a tomato in the burg
I try and always keep an extra bottle of all my condimenrs I use in the pantry and when I switch it to the fridge I buy a neww one bc I get annoyed af when I'm outButters said:I have a bottle of that sauce in my fridge always. Sometimes a second bottle in the cabinet