General Chit-Chat Thread - No Spoilers

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Doom

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#RicSolarFlair said:
Eating some steak and finishing up some whiskey good sir.
Hell yeah. Steak's awesome! And enjoy that whiskey. :)
 

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It is absolutely worth it. I cook the hamburger mixed with chopped onions and green peppers, minced garlic, sausage, pepperoni, ham diced, unfortunately didn't fry the bacon the last time. I also added two jars of pizza sauce and did my seasonings. I top it off with shredded mozzarella and Parmesan . Baked it for 45 minutes on a 400 degree oven temperature.
Thanks may have try this now
 

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Holly Hoss said:
drop the recipe
I chopped up some onions, added hamburger which was a pound and a half. Once the meat's brown and the meat's saute, this time I added two small cans of both cream and chicken and cream of mushroom. I added some soy sauce, mostly Dale's. Added some pepper and a bit of seasoning salt. For the casserole dish, I spray my casserole dish for the hashbrowns. I put in hashbrowns in first, then the meat with the cream of mushroom and chicken on top. I cook it for 45 minutes on a 400 degree temperature, covered. Once the hashbrowns are soft and taste right in terms of saltiness, I started to add shredded cheese on top. I let it cook about 10 minutes for it to melt, uncovered. You can broil the cheese if you like, which is optional. And voila!
 
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Doom

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I have to be honest that you do need to work around both of it more to fit your taste buds. But, it's some great stuff.
 

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Doom said:
I chopped up some onions, added hamburger which was a pound and a half. Once the meat's brown and the meat's saute, this time I added two small cans of both cream and chicken and cream of mushroom. I added some soy sauce, mostly Dale's. Added some pepper and a bit of seasoning salt. For the casserole dish, I spray my casserole dish for the hashbrowns. I put in hashbrowns in first, then the meat with the cream of mushroom and chicken on top. I cook it for 45 minutes on a 400 degree temperature, covered. Once the hashbrowns are soft and taste right in terms of saltiness, I started to add shredded cheese on top. I let it cook about 10 minutes for it to melt, uncovered. You can broil the cheese if you like, which is optional. And voila!
You using like frozen hashbrowns or what?
 

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Oh yeah. For the pizza casserole, I do add 1/4 cup of milk.
 
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Holly Hoss said:
You using like frozen hashbrowns or what?
Yes, frozen hashbrowns.
 

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I just ate and now I am hungry again lol
 

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I will have to see about making that, or something similar at least. Not crazy about mushrooms so I may fiddle with the recipe a bit.
 

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Holly Hoss said:
I will have to see about making that, or something similar at least. Not crazy about mushrooms so I may fiddle with the recipe a bit.
There's tons of recipes. TBH, my brother taught me how to make it. But instead of hashbrowns, he uses tater tots. It's so delicious.
 

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I make the same thing almost identical except I use frozen tater tots instead of hashbrowns and I call it tater tot casserole lmao
 

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Doom said:
There's tons of recipes. TBH, my brother taught me how to make it. But instead of hashbrowns, he uses tater tots. It's so delicious.
this makes sense lol
 

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The cream of mushroom is essential to me, cream of chicken might work too tho
 
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