General Chit-Chat Thread - No Spoilers

[Chris]

Dijon mustard is amazing

 

[Kyle Gage]

Texas Pete's pretty good too.

we heave that out here good stuff

 

[Hoss]

Ranch and the several variations are over with me

 

[Doom]

Love Frank's Red Hot sauce on wings or in Ramen noodles, maybe even on pizza occasionally

Oh nice. I I usually put some Frank's in my chili ramen. That and a bit of chili powder and a tad bit of garlic salt and Sazon Goya.

 

[Chris]

Yeah I pretty much like all condiments

 

[Hoss]

Anywhere there's a southwest or chipotle ranch... I'm prolly getting that

 

[Hoss]

Oh nice. I I usually put some Frank's in my chili ramen. That and a bit of chili powder and a tad bit of garlic salt and Sazon Goya.

not much different than what I'd do, though I tend to do Chicken Ramen

 

[Doom]

I put some ghost pepper hot sauce in my barbecue sauces to give my meat a little bit of spiciness.

 

[Doom]

Oh, and Frank's goes great with hashbrown casserole. It's definitely worth trying.

 

[Chris]

Getting real hungry rn but I still gotta wait 5 minutes to leave work

 

[Doom]

Getting real hungry rn but I still gotta wait 5 minutes to leave work

Stuff like this does tend to make anybody hungry.

 

[Doom]

I've watched The Food Network briefly, it does give you the munchies, especially if you're high as hell.

 

[Hoss]

I do enjoy watching food-related content on like YouTube, as I'm eating a frozen pizza or whatever

 

[Hoss]

And they're making truffle ravioli or whatever the fuck

 

[Doom]

Oh wow.