General Chit-Chat Thread - No Spoilers

[Marty McFourth]

I don't eat Korean food enough, definitely want to get in to making some of those recipes.

 

[Comrade Khan]

I wanna dabble in some Jamaican/Caribbean shit

mmmm yes, its like fruitier spicier curries with goat n the likes. its good stuff

 

[Hoss]

Jamaican food is amazing

I've had jerk shit here and there and love the flavor but that's about it

 

[Comrade Khan]

I don't eat Korean food enough, definitely want to get in to making some of those recipes.

its quite easy too fourthy, mostly just need the spicy bean paste and kimchi

 

[Chris]

I've had jerk shit here and there and love the flavor but that's about it

get you some oxtail

 

[Comrade Khan]

I have a kimchi fried rice I make on the reg atm

 

[Chris]

I just make a basic ass Korean beef and rice bowl most of the time, can't remember exactly what spices it calls for off the top of my head

 

[Comrade Khan]

I still gotta make that korean spaghetti idea I had, basically just sub the tomato paste for the red bean spicy paste and change a few herbs. it sounded really good

 

[Comrade Khan]

I just make a basic ass Korean beef and rice bowl most of the time, can't remember exactly what spices it calls for off the top of my head

probably red bean paste, rice vinegar and soya sauce and sesame oil

 

[Comrade Khan]

and other shit

 

[Marty McFourth]

Making new foods at home is pretty addictive I've found. Just that satisfying feeling when it comes out quite well.

 

[Marty McFourth]

Makes you feel good I guess, and it's always worth the extra effort.

 

[Kiffy Lube]

How do you expect to entertain a party? You have no booze. Ain't no one stayin' after dinner

 

[Comrade Khan]

Making new foods at home is pretty addictive I've found. Just that satisfying feeling when it comes out quite well.

never been easier with the internet as well

 

[Comrade Khan]

Makes you feel good I guess, and it's always worth the extra effort.

its always better i agree