General Chit-Chat Thread - No Spoilers

[Chris]

I prefer medium but most places only know medium rare or medium well if you ask for that and I'd prefer medium rare in that case

 

[Comrade Khan]

rare or medium rare for me

 

[Comrade Khan]

ive had blue tho

 

[Chris]

Can't do blue at all lol

 

[Comrade Khan]

depnds on the cut tho obvi

 

[Comrade Khan]

like fillet mignon u can have pretty damn rare and id be super pissed if someone over cooked that lol

 

[Chris]

Lol my mom only buys cheap cuts of steak if my dad wants to cook them bc he's a well done guy

 

[Chris]

If she buys filet mignon then she makes sure that she cooks them

 

[Comrade Khan]

when i was in my 20s we bought a giant tenderloin for my bday and ate it all weekend. was drinking blood from the plate lmao

 

[Chris]

That's how I always imagined KIF ate his steaks tbh

 

[Hidden Blaze]

Gotta least be medium-rare for me. Anything less and it might not be safe to eat. Cause you know, it has to at least be to a certain temperature and all

 

[Chris]

Depends on the cut of meat but yeah at a restaurant I'm always safe with that bc you can't trust them

 

[Comrade Khan]

Gotta least be medium-rare for me. Anything less and it might not be safe to eat. Cause you know, it has to at least be to a certain temperature and all

not true with steak but i get the paranoia

 

[Hidden Blaze]

I also can’t stand people who look down on people who use sauce. Like fuck off Idc how good the steak is, I love the taste of A-1. So bite me

 

[Comrade Khan]

high quality meat u dont need to worry unless its chicken or sea food