- Joined
- Jun 25, 2011
- Messages
- 80,150
- Reaction score
- 13,528
- Points
- 248
- Age
- 36
- Location
- The Large House, Arizona
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She had variations, she would make sausage or chicken spaghetti with cream of mushroom soup and some alfredo shit or something instead of marinaraKIF said:No spaghetti, that's a staple dawg
I was eating the Stouffer's one a lot at my old jobKIF said:To be fair, I could live off Banquet's Salisbury's steak dinners. Not real steak but that taste spoke to me