General Chit-Chat Thread - No Spoilers

[Jimmy King]

I had some buttered biscuits with dinner earlier

 

[Chris]

I try to eat as much random shit as I can to keep a variety

 

[Hidden Blaze]

Not a fan of gravy tho.

 

[TOP GUY TIME]

Southern Fried Chicken > Any Other Chicken

 

[Chris]

kinda hard to get a lot of cultural variety in East Texas but it's getting a lot better

 

[CakeWalker]

i dont even think gravy is the same in america

 

[Hidden Blaze]

My grandma tho, makes AMAZING biscuits. Like truly so fluffy and the perfect amount of soft.

 

[Marty McFourth]

This is what I think of when I hear gravy:

 

[Chris]

i dont even think gravy is the same in america

It's 100% not lmao

 

[Marty McFourth]

We use gravy on roast dinners and shit

 

[TOP GUY TIME]

Grandma's cooking beats anyone elses

 

[Chris]

our gravy is just bits of meat and the fat with some flour and shit to make it a creamy sauce so you get all the flavor from the fat that most people just wouldn't eat otherwise

 

[TOP GUY TIME]

Especially when she grows the veggies

 

[Chris]

If you've ever watched Binging with Babish on YouTube every time i cooks meat he scrapes all the bits stuck to the pan off for gravy later, it's essential

 

[Marty McFourth]

Can't beat Mom's Sunday Roast