General Chit-Chat Thread - No Spoilers

[Hoss]

I think for the most part when it comes to technology, you get what you pay for. That's my philosophy.

 

[Hoss]

Steak ain't bad at all either

 

[Hoss]

1.25 lb steak for a little under $8 at Kroger

 

[Kiffy Lube]

I'm sure ya seasoned it pretty well

 

[Hoss]

If I wasn't so damn hungry I would have let it marinate overnight I just hit it with some pepper, garlic powder and onion powder. Keep it simple.

 

[Kiffy Lube]

It's pretty late, I'm guessin' you weren't grillin'

 

[Hoss]

Nah just grilled it in a pan

 

[Hoss]

Not ideal circumstances but sometimes you gotta do what you gotta do

 

[Kiffy Lube]

I don't marinate very often either if I'm just cookin' for myself. I kind of just let it thaw in the fridge over night and season it when I wanna cook

 

[Kiffy Lube]

I'm already gonna cook it rare, it's gonna be tender

 

[Hoss]

I'm full as a tick I tell you what

 

[Hoss]

How big are those steaks that if you finish them, they're free? 64 ounces or some shit?

 

[Hoss]

That's pretty damn serious but I think I could get it done on the right day

 

[Kiffy Lube]

That'd be 4 pounds, good luck. If I make a larger steak, I usually save the rest for stroganoff later

 

[Hoss]

"The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak. The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a salad; otherwise, the meal costs $72." Aight, I don't know about all that.