General Chit-Chat Thread: A New Beginning

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Chris

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Other than that I don't mind chopping up stuff
 

Chris

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If I'm struggling it's usually bc I'm doing it wrong for that thing so I just look at a how to real quick lol
 

JakeYourBooty

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Garlic is the worst

We made homemade marinara for the bar and meatballs and they insisted on fresh garlic cloves and it was a ton of it for those two things
 

Chris

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Yeah I love garlic too so I put it in everything lol
 

Samoa Looch

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Chris

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Fresh ginger is also annoying to peel but after grating is easy
 

Chris

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I don't use it very often tho, only for some Asian dishes I guess
 

JakeYourBooty

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They have these frozen cubes of chopped ginger and garlic that i buy for my personal use.
1c95686330ebdad16f56dd68d0209517.jpg
 

Chris

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I've never seen that lmao
 

Chris

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I hate gutting peppers too, that's my other thing lol but it's alright a few seeds just add more flavor anyway
 

Chris

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tLCb5kv
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sfa
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dallascowboys
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sanantoniospurs
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texasrangers
I usually just have a jar of jalapenos I use for toppings, other than that only if I'm trying to make some traditional Mexican food or something
 

Chris

Dreams are Endless
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tLCb5kv
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eelOIL6
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BryanDanielson1
Favorite Sports Team
sfa
Favorite Sports Team
dallascowboys
Favorite Sports Team
sanantoniospurs
Favorite Sports Team
texasrangers
It's nice where I live there's an Asian food mart, an Indian one, and a Mexican one so I can get basically any kind of foreign ingredient needed