General Chit-Chat Thread: A New Beginning

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Chris

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Death By Looch said:
I make Lasagna with Crème Fraiche sometimes... that shit's nice
that's what my girlfriend used for a lazier skillet lasagna thing, it's really good
 

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I've actually never made homemade lasagna either lol
 

Death By Looch

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Chris said:
that's what my girlfriend used for a lazier skillet lasagna thing, it's really good
If you ever make a tomato based pasta bake, especially if it's spicier, spread a layer of crème fraiche on it, before you throw the cheese over it. Fuckin' amazing combination.
 

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Death By Looch said:
If you ever make a tomato based pasta bake, especially if it's spicier, spread a layer of crème fraiche on it, before you throw the cheese over it. Fuckin' amazing combination.
she always has it so I'll keep that in mind
 

Death By Looch

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Bad News Booty said:
I spend like $100 when I make lasagna I also blend ricotta, spinach, and artichoke and use it as a layer
Not a fan of artichokes... but I'd try your lasagna anytime, Booty.
 
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JakeYourBooty

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My lasagna is pretty bomb but for $100 it should be lol
 

Death By Looch

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It better, yea :lol
 

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I like artichokes when they're chopped up and you're not getting big chunks every few bites but I feel that way with most things lol
 

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If the food is already mixed together I want it properly mixed where I'm getting all the flavors each bite
 

Death By Looch

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The last Lasagna I made, I had minced lamb meat in it... twas amazing
 

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I've only had lamb a couple times, it's not as common here but it is in every grocery store lol
 

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Bad News Booty said:
Yeah I put them all in a food processor and blend it up nice Sent from my iPhone using Tapatalk
Very nice.