BOTS VI Round 6 - Rock AND Roll

[Wolverine]

I love putting A1 next to my steak, which tastes sooooooo good.

On my burger, I usually put cheese, barbecue sauce and jalapenos. Talk about some good stuff.

 

[Professor Booty]

I’ll rock A1 on a burger but I will say I prefer the thick & hearty to the regular A1


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[Professor Booty]

Patty melts are my top burger

Also good shit


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[Comrade Khan]

fwiw I will eat p much anything on a burger too lol. used to go to this cool burger place that had all these funky options

 

[Chris]

I’ll rock A1 on a burger but I will say I prefer the thick & hearty to the regular A1


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Whataburger A1 Thick and Hearty Burger

 

[Professor Booty]

Whataburger A1 Thick and Hearty Burger

Yeah we don’t have those here unfortunately


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[Sky]

Without the voting thread open we're all just descending into madness

Anyone want to join in on Impact this week

 

[Comrade Khan]

Without the voting thread open we're all just descending into madness

Anyone want to join in on Impact this week

ill prob be there ya. i just gotta walk to the store in the next 2 hours. lazy af

 

[Spitfire]

now and again a fried egg and mushrooms in a burger too is great

 

[Chris]

I enjoy a mushroom Swiss burger and I've had a fried egg on a normal burger before but never mushrooms and egg

 

[Spider DKR]

 

[Shane]

Are you just basically saying what I said with different words? Because that’s exactly what I said lol. I’m saying that it’s the same thing I hear with steak. “Oh if the steak is good enough you don’t need sauce.” And I’m like sh it the fuck up I love the taste of A1, so I’m gonna use it no matter how juicy the steak is. when I make fries at home I always use ketchup

Yes I’m agreeing with you. Sorry

 

[Professor Booty]

Also a Buffalo Blue Burger slaps too


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[Shane]

One thing I will not do is well done meat. It’s gotta be at least medium well but I like it medium the best. Well done is criminal. Takes out all the flavor. If you eat well done steak go fuck yourself.

That is all

 

[Chris]

I just slather burnt meat in more sauce and I can still get some enjoyment