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Literally what are you referring toCurry is not something I would describe as "moist". Moist is stuff with a texture but tastes like water
Literally what are you referring toCurry is not something I would describe as "moist". Moist is stuff with a texture but tastes like water
Idk to me the moistness is what gives it flavor. Obviously it can’t be undercooked but most “good” chicken is when it’s moist. You know like for fried chicken they say “crispy on the outside and moist on the inside”Drier than most people yes. Doesn’t have to be super dry but dried chicken also doesn’t turn me off either. In fact, one of my favorite things to eat is actually turkey the day after Thanksgiving when it’s been in the fridge and it’s kind of hardened and it’s got that kind of like gristle to it.
Well beef jerky is pretty good nglSmark doesn't like it when juicy sausages burst into his mouth, noted. bets offer him some beef jerky instead
fwiw, I like juicy meat but I'm def weird about turkey and poultry in general. I only like the titties (except wings are ok too)Yeah, I love dry turkey.
Which is the best because no one else generally will touch the turkey once it’s been in the fridge for a day so I get to just go ham on it.
I like most fried chicken. Like I said, it doesn’t have to be completely dry. It just can’t be like wet.Idk to me the moistness is what gives it flavor. Obviously it can’t be undercooked but most “good” chicken is when it’s moist. You know like for fried chicken they say “crispy on the outside and moist on the inside”
i think people think Moist means Damp. but Moist is the middle point between Dry and Wet
Damp is between Moist and Wet
It’s just hard for me to understand what you mean by wet or what point it has to get to where you don’t like it lmao cause it’s obviously your own personal tasteI like most fried chicken. Like I said, it doesn’t have to be completely dry. It just can’t be like wet.
I don’t generally eat homemade chicken too much anymore but like I’ll tell you there are some people that have cooked chicken or pork and it like drips and to me like that’s not edible.
This is like the steak sauce argument. Where I agree they are some damn good fries that don’t need it, as a lot of times my fast food fries I don’t use it. But like with steak, sometimes I just like the hanging something to dip my fries in even if they don’t need it.I feel bad for you than cuz their some amazing fries out their that don't need any dip
I don't have an issue with dry Thanksgiving turkey, I'll just slap it in some mashes potatoes and gravy, maybe get some stuffing in the mixYeah, I love dry turkey.
Which is the best because no one else generally will touch the turkey once it’s been in the fridge for a day so I get to just go ham on it.